Marinate the meat for 24 hours. I am happy that I was able to get some much needed meat for my freezer as well as being able to use my VERY expensive out of state Texas Hunting License. Trim any fat or connective tissue. Definitely put it at the top of your list. These recipes are written to be smoke-dried. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. Cut with the grain for a more chewy jerky. LEAVING THE DOOR OPEN SLIGHTLY (for air circulation and to let moisture escape) cook the strips for 4 to 6 hours until they are thoroughly dry but not brittle Dec 13, 2013 - A traditional peppered deer jerky recipe packed with flavors of worcestershire, garlic, salt, brown sugar, and a bold serving of crushed black pepper. This Honey Peppered Vension Jerky is one of the three recipes I made. Lay out several paper towels and place the jerky strips on the paper towels. Very delicious! When the meat is finished marinating, strain any excess marinade in a colander. Cut your deer meat across the grain into 1/4" strips and make them about 1" wide. Submerging the meat in water will speed up the thawing process immensely. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Place beef strips on a solid, level surface. Your email address will not be published. Sprinkle the meat to taste with the additional 3 Tbs of black pepper (more if you want more pepper flavor) and dehydrate for 5-7 hours or until done. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. amzn_assoc_region = "US"; How to Prepare. 2. This is a must make jerky recipe! The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Add venison to marinade and marinate in the fridge for 10 hours or overnight. amzn_assoc_marketplace = "amazon"; The longer you marinate the more intense of a flavor! Apr 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! That is exactly what I did with this venison roast, I made some sweet and spicy great tasting jerky with local honey and fresh cracked black pepper. I added all the ingredients into a bowl and mixed them together very well. Don't those red pepper flakes look delicious?! Rotate several times throughout the 24 hours for even marinated jerky. This jerky took just over 4 hours at 165° to dry perfectly and boy did it taste GREAT! Slice the venison, with the grain of the meat, into slices between 1/4 to 1/8th of an inch thick. Learn more →. Fantastic tasting jerky that is sweet and spicy and is made with local honey, fresh cracked black pepper, and spicy red pepper flakes. Fat spoils faster than meat and will shorten the shelf life of the finished jerky. The fresh cracked black pepper and red pepper flakes really gives this jerky a fantastic flavor with a little bit of heat. Dec 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! I thawed my freezer packed venison roasts in a bowl of water in the refrigerator prior to slicing. Learn how your comment data is processed. Required fields are marked *. Mrs’s Beef Jerky is another amazing recipe you can try … Add meat and all ingredients to a zip lock back, place in the refrigerator for 24 hours, drain off the liquid, and dehydrate for 6 hours or until moisture content is the consistency of jerky. … Release all the air from the bag and roll up so all pieces are totally covered when marinating. Ha. Stretch strips across clean oven or dehydrator racks. With a sharp knife, trim any fat or connective tissue off of meat. The paper towels should not remove any of the pepper or red pepper flakes on the jerky. Salt and pepper beef jerky recipe: no nitrates, no marinade. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt in a bowl or ziplock bag and mix well. In a large zip top bag, combine all ingredients for the marinade. The saltiness of the soy sauce and the sweetness of the local honey comes through at the end of the chew. I was making three different recipes with these two deer roasts. ... Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Makes 5 lbs of Jerky. Make sure to defrost any meat in the refrigerator and NOT on your kitchen counter. Visit my page on. Hi! These pieces should be sliced across the grain and marinated for two days to maximum flavor. 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat; 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick; View Instructions. Dry indoors using an oven or a dehydrator. For more in depth directions on how to dry your jerky, visit my page Jerky Making Methods. The jerky should soak up about half of the marinade. amzn_assoc_placement = "adunit0"; Meat slices easier if it is … For step by step instructions on how to use a dehydrator, oven, and smoker to make jerky; make sure to visit my How to Make Jerky page. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. This site uses Akismet to reduce spam. The longer you marinate the more intense of a flavor! Mix all the ingredients (except the meat) in a glass or plastic bowl. Preparation. Venison, Deer, Beef and more! Allow jerky to cool for 5 minutes before checking to see if it is finished drying. Double the red pepper flakes for a more spicy jerky. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Store in the refrigerator in a jar with a … The Best Peppered Beef Jerky Recipes on Yummly | Smoked Peppered Beef Jerky, Mike's Peppered Beef Jerky, Beef Jerky, Cowboy Style Beef Jerky. amzn_assoc_search_bar_position = "top"; , level surface recipes and get started today not on your oven/dehydrator racks of! I was making three different recipes with these two deer roasts jerky took over! Above you can try … slice the meat strips on a hunting trip with some.! Freezer packed venison roasts in a large zip top bag, combine marinade ingredients a... Slice jerky page for more in depth directions on how to slice jerky page for more information slicing!, combine all of the meat has finished marinating, strain any excess marinade in medium. 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