For instance, eating a diet high in salt-cured fish … Salted fish Salted fish – Bestofhealthline Chinese-style salted fish is labeled as potentially carcinogenic, and there are studies that link the consumption of this type of fish with nasopharyngeal cancer. Barrett D, Ploner A, Chang ET, Liu Z, Zhang CX, Liu Q, Cai Y, Zhang Z, Chen G, Huang QH, Xie SH, Cao SM, Shao JY, Jia WH, Zheng Y, Liao J, Chen Y, Lin L, Ernberg I, Adami HO, Huang G, Zeng Y, Zeng YX, Ye W. J Nutr. Certain genetic inheritance of certain tissues may impact the immune system and cause nasopharyngeal cancer. Renaud S, Lefebvre A, Mordon S, Moralès O, Delhem N. Int J Mol Sci. Clipboard, Search History, and several other advanced features are temporarily unavailable. Armstrong RW, Imrey PB, Lye MS, Armstrong MJ, Yu MC, Sani S. Nasopharyngeal carcinoma in Malaysian Chinese: salted fish and other dietary exposures. Nasopharyngeal (nay-zoh-fuh-RIN-jee-ul) carcinoma is cancer that occurs in the nasopharynx, which is located behind your nose and above the back of your throat.Nasopharyngeal carcinoma is rare in the United States. Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China. Nasopharyngeal cancer was diagnosed and determined to be stage III (T3 N0: tumor ... salted-fish consumption in early childhood has been correlated with an unusually high incidence … SALTED FISH AND NASOPHARYNGEAL CARCINOMA IN SOUTHERN CHINESE. Putera I, Ramadhan MG, Anindya S, Sutanto NR, Kurniawan A, Hosea FN, Safitri ED. Rates of nasopharyngeal cancer are high in areas where eating salt-cured foods, especially Chinese-style salted fish, is very common. 3. And on the list of Group 1 carcinogens is Chinese-style salted fish, which is known to cause nasopharyngeal cancer - which is related to the upper part of the throat behind the nose. 2000 Dec;29(6):991-8. doi: 10.1093/ije/29.6.991. Consumption of salted fish, salted vegetables and preserved/cured meat were all risk factors … COVID-19 is an emerging, rapidly evolving situation. We conducted a case-control study of nasopharyngeal carcinoma among Malaysian Chinese to test inhalants, salted fish consumption, and use of tobacco, alcohol, and nasal ointments as risk factors for the disease. Despite salted fish being a classical risk factor of Nasopharyngeal Carcinoma (NPC), whether secular trends in salted fish consumption worldwide accounted for changes in NPC rates … 1. In a case-control study in Hong Kong, Geser et al. Chinese salted fish linked to cancer In the United States and most developed countries, the incidence of nasopharyngeal carcinoma (NPC) has dwindled over the past 50 years. 2019 Sep 1;149(9):1596-1605. doi: 10.1093/jn/nxz095. Soc Sci Med. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. (11) found a positive association between expo- sure to salted fish … … These foods can be very high in nitrates and nitrites, which react with protein to form nitrosamines. Not so in southern China. Certain foods might increase your risk of nasopharyngeal cancer. Interviews with 100 cases and 100 controls indicated that salted fish … Salted fish and nasopharyngeal carcinoma. This site needs JavaScript to work properly.  |  Cantonese-style salted fish and nasopharyngeal cancer Cantonese-style salted fish contains nitrosamines and nitrosamine precursors. 2020 Jun 16;21(12):4292. doi: 10.3390/ijms21124292. 1983;17(20):1559-67. doi: 10.1016/0277-9536(83)90100-4. During … Cancer Research Online ISSN: 1538-7445 Would you like email updates of new search results? Please enable it to take advantage of the complete set of features! BMC Med Genomics. Chinese-style salted fish intake in early life is considered an established risk factor for nasopharyngeal carcinoma (NPC). Avoid taking excessive amounts of salted fish … 2019 Jan 15;12(1):9. doi: 10.1186/s12920-018-0465-4. Smoking, alcohol consumption, and exposure to formaldehyde may also result in nasopharyngeal cancer. Nasopharyngeal carcinoma in Malaysian Chinese: occupational exposures to particles, formaldehyde and heat. Diets very high in salt cured meats and fish or pickled foods are more common in some of these places. Figure 8 RR (95% CI) of nasopharyngeal cancer for the highest compared with the lowest level of salted fish intake during adulthood .....39 Figure 9 Relative risk of nasopharyngeal cancer for 1 time per week increase of salted fish The diet rich in salted fish or meat also increase the risk of developing this cancer. It occurs much more frequently in other parts of the world — specifically Southeast Asia.Nasopharyngeal carcinoma is difficult to detect early. Consumption of Cantonese-style salted fish during all time periods was significantly associated with nasopharyngeal carcinoma; the association was especially strong during childhood.  |  Salted fish and other preserved foods presented the weakest risk factor associated with nasopharyngeal carcinoma in all life stages, and therefore may play a smaller role in nasopharyngeal carcinoma occurrence than … People who were fed salt-cured fish when they were children, especially … 1998;77:228–35. Occupational exposure to smokes (relative risk, 6.0; p = 0.006) and to dusts (relative risk, 4.0; p less than 0.001) was also significantly associated with nasopharyngeal carcinoma. American Journal of Cancer ISSN: 0099-7374, Sign In to Email Alerts with your Email Address. Journal of Cancer Research ISSN: 0099-7013 NIH Salted fish added to soft rice, a mushy form of rice, is a common food fed to southern Chinese in the weaning and post-weaning period (34). The relative risk for having Cantonese-style salted fish as one of the first solid foods during weaning was 7.5 (95% confidence limits, 3.9, 14.8), and the relative risk for consuming the food at least once a week compared to less than once a month at age 10 years was 37.7 (95% confidence limits, 14.1, 100.4). These chemicals can damage DNA. ↵1 Supported in part by Grants CA00884 from the National Cancer Institute and SIG-2 from the American Cancer Society, donations from Mr. Wong Hoo Chuen of Hong Kong, and the Hong Kong Anti-Cancer Society. We do not retain these email addresses. of salted fish and EBV was strongly associated with NPC, and more so than EBV or salted fish per se. Multivariate analyses showed that IgA/VCA was the most important predictor of NPC, and salted fish … Armstrong RW, Imrey PB, Lye MS, Armstrong MJ, Yu MC, Sani S. Int J Epidemiol. Limit Your Consumption Of Salted Fish And Pickled Foods: Research shows that a diet rich in salted (or pickled) foods, particularly China-style salted fish, heightens the risk of nasopharyngeal cancer. There was no association between nasopharyngeal carcinoma and tobacco, alcohol, or nasal ointments. National Center for Biotechnology Information, Unable to load your collection due to an error, Unable to load your delegates due to an error. USA.gov. Although rare in most other parts of the world, nasopharyngeal carcinoma (NPC) is a common malignancy in southern China, especially for the Cantonese who inhabit the central region of Guangdong Province (National Cancer Control Office, 1979; Yu et al., 1981).Ingestion of Chinese salted fish … Salted fish and inhalants as risk factors for nasopharyngeal carcinoma in Malaysian Chi… Cantonese-style Salted Fish as a Cause of Nasopharyngeal Carcinoma: Report of a Case-Control Study in Hong Kong, Clinical and Epidemiological Investigations, Association between Hepatitis C Virus Antibodies and Hepatocellular Carcinoma in Taiwan, Evaluation of Nontumorous Tissue Damage by Transcatheter Arterial Embolization for Hepatocellular Carcinoma, Comparison of Immunoscintigraphy and Computerized Tomography in Identifying Colorectal Cancer: Individual Lesion Analysis, Cancer Epidemiology, Biomarkers & Prevention. High levels of one such nitrosamine, N … Consumption of Cantonese-style salted fish during all time periods was significantly associated with nasopharyngeal carcinoma; the association was especially strong during childhood. Int J Cancer . Next Article FAMILIAL AND SPORADIC HODGKIN'S DISEASE … However, results for adult intakes of salted fish and preserved … Eat plenty of fresh fruit, green vegetables and other sources of vitamin C to lower your cancer risk. 2020 Jun;10(1):010405. doi: 10.7189/jogh.10.010405. Background Despite salted fish being a classical risk factor of Nasopharyngeal Carcinoma (NPC), whether secular trends in salted fish consumption worldwide accounted for changes in NPC rates … Salted fish and inhalants as risk factors for nasopharyngeal carcinoma in Malaysian Chinese. Cancer Research Print ISSN: 0008-5472 We conducted a case-control study of nasopharyngeal carcinoma among Malaysian Chinese to test inhalants, salted fish consumption, and use of tobacco, alcohol, and nasal ointments as risk factors for the disease. Since salted fish is traditionally eaten with rice, part of a staple diet for children, and poor populations of Southern China, these are the populations that are at highest risk of nasopharyngeal cancer. Risk factors for Epstein Barr virus-associated cancers: a systematic review, critical appraisal, and mapping of the epidemiological evidence. How to Prevent? Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China ... a Low-Risk Region for NPC in the People's Republic of China, JNCI: Journal of the National Cancer … It is estimated that over 90% of young nasopharyngeal carcinoma cases in Hong Kong Chinese can be attributed to consumption of this food during childhood. Get the latest public health information from CDC: https://www.coronavirus.gov, Get the latest research information from NIH: https://www.nih.gov/coronavirus, Find NCBI SARS-CoV-2 literature, sequence, and clinical content: https://www.ncbi.nlm.nih.gov/sars-cov-2/. The two risk factors (consumption of salted fish and exposure to smoke and/or dust) were independent of each other. Bakkalci D, Jia Y, Winter JR, Lewis JE, Taylor GS, Stagg HR. Studies in Asia have shown that people who eat Chinese cured and salted fish are at an increased risk of nasopha… HHS Other likely causes include genetic susceptibility, consumption of food (in particular salted fish) containing … Do not smoke. Then the EBV DNA may instruct the cells of the nasopharynx to divide and grow in an abnormal way. Very rarely does Epstein-Barr virus lead to cancer, which suggests a variety of influencing factors. Nasopharyngeal cancer is related to the race (the morbidity of the yellow is higher than that of the white) and genetic factor. ©1986 American Association for Cancer Research. Matrix association region/scaffold attachment region (MAR/SAR) sequence: its vital role in mediating chromosome breakages in nasopharyngeal epithelial cells via oxidative stress-induced apoptosis. 1983 Jun;43 (6):2967-70. 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