Turn flame down to low/medium and cover pan. Start by seasoning cut up boneless skinless chicken thighs in some cajun seasoning. You will not need a lot of oil, the skillet should be only lightly oiled. It adds lots of flavor, while keeping the recipe simple and easily made in just minutes. Cajun Chicken & Sausage Skillet A one-pot Cajun chicken pasta recipe that's done in about 25 minutes. Set aside. 1 cup uncooked quinoa; 2 cups low-sodium chicken broth; 1 lb boneless, skinless chicken breasts, cut into 1″ cubes; 2-3 Tbsp Cajun or Creole seasoning; 2 Tbsp olive oil; 2 bell peppers, chopped (whatever color you prefer, I used yellow) 1¼ cups sliced okra (fresh or frozen) 3 cloves garlic, minced; 1 (14-oz.) Noodles are … Remove and allow to cool. ©2018 Easy Family Recipes- Recipe found at: https://www.easyfamilyrecipes.com/cajun-chicken-skillet/, Terms of Use – Disclosure & Privacy Policies. Serve. Juicy Cajun chicken, tender crispy vegetables tossed in butter, and spicy Cajun Seasoning. I prefer using chicken breasts with bones, but my husband likes boneless - either way it comes out great! Read my disclosure policy here. Heat the remaining oil in a skillet over high heat. You would need to switch on the kitchen vent/exhaust fan to clear the smoke that this frying may generate. Don’t stir other than to spread the chicken and peppers out when you add them to the pan into the single layer. Oh and before you go!… If you need a regular rotation of recipe inspiration like me, make sure to sign up to get our emails! I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. Just leave it in the skillet and place a cup of toothpicks next to it for a great bite sized snack. Pat the chicken breasts dry with a paper towel and drizzle with 1 tablespoon of oil. While the mushrooms are cooking, prepare the chicken by cutting into 1 inch bite-size pieces. How to make skillet cajun chicken sausage and rice. My husband loved it. If you prefer to use my Baked Chicken Breast method, simply complete steps one and two. 1 %, teaspoons Tony Chachere's Seasoning (adjust to taste). You want to get the nice caramelized crust on the outside that adds so much flavor.Then flip the chicken to the second side and let it cook for about 2 more minutes. And we’re not ashamed to say we’ve done just that with this easy Cajun Chicken and Rice Skillet. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. https://magicskillet.com/recipe/oven-baked-cajun-chicken-breasts-recipe Loved this dish! Delicious! Add the chicken thighs, skin side down, to the pan and sear until brown, almost black, about 4 - 6 minutes. You start by quickly browning some cubed chicken breasts in a hot skillet before moving on to sauteeing bell peppers and onions until they start to soften. Subscribe to email updates for new recipes delivered to your inbox! Once the mushrooms are soft, move them to the sides of the skillet and add in the chicken and Cajun seasoning. 1. red pepper, chopped . Ingredients. Ingredients for This Casserole . Chicken: Add the chicken to the skillet along with the salt and pepper. Cajun Chicken & Quinoa Skillet. If you love Cajun flavors as much as me, make sure to try out my Baked Cajun Chicken and this Cajun Chicken Dip too! 2. Make sure and check out how you can reinvent the leftovers from this recipe too for some great meal ideas for the rest of the week! 1. tbsp (15 mL) olive oil. Save my name, email, and website in this browser for the next time I comment. You can click here to sign up. Notify me of follow-up comments by email. Turn thighs and brown other side for 2 - 4 more minutes. The best part of this recipe is the taste, but the next best thing is how simple it is. https://www.food.com/recipe/blackened-chicken-breasts-155056 Once hot, place the seasoned chicken in an even layer in the pan. 1. tbsp (15 mL) butter. When you are making dinner for a large family table, every single night, it can make you crazy trying to figure out what to make. Add chicken breasts and allow them to brown on one side. Here are a few classic as well as just plain delicious serving suggestions: Hopefully this will get you off to a good start for your dinner. If you have leftovers you can use them for meal prep, or save them in the fridge or freezer for meals throughout the week or month. This Cajun Chicken Skillet has only 6 ingredients and but is PACKED with flavor! Generously sprinkle the chicken on both sides with the prepared cajun spice. Add onions and sautee until they look carmelized (they should turn a nice light brown in the cast iron pan, but not burned). Next, you’ll place the chicken pieces into the skillet, and season with salt and pepper to taste. 20 Mins Prep/45 Mins Total. Yum! https://www.food.com/recipe/cast-iron-skillet-cajun-chicken-131295 Heat remaining 1 tbsp of oil in a large skillet over high heat. If you have another favorite cajun side dish you love, please let me know in the comments! 1. lb (500 g) boneless, skinless chicken breast, sliced. Takes only 15 minutes to make and a perfect busy day dinner for the family. Chop chicken into 1 in chunks. Heat the iron skillet on medium-high heat very well before adding the oil and the chicken breast. 2. ribs celery, chopped. I would love to try it out next time! I am going to walk through my tips for the recipe here, but make sure to hop down to the bottom of the post for the full, printable recipe card. If you aren’t ready to eat, cover with foil to keep warm until serving. Cook for 4-5 minutes, stirring occasionally until browned. This light and easy entree takes less than 25 minutes to prepare and cook. milk until blended. Place it in a plastic bag or container with 1 tbsp of the olive oil and seasoning to marinate while you prepare the rest of the recipe.If you are making this ahead of time, you can place in the fridge overnight or put it in the freezer and thaw when ready to cook.Chop the bell peppers evenly and set aside. Spoon into bowl; … Remove the skillet from the heat and top with chopped green onions. Sprinkle chicken breasts with half the amount of Tony's seasoning. I made this the night before and it was hard not to eat it! Add chicken; sprinkle with 1 tsp. Warm up the skillet over medium high heat. https://www.tasteofhome.com/collection/chicken-recipes-cast-iron-skillet Keto Low-Carb Cajun Chicken, Sausage, and Vegetable Skillet is a quick and easy 20-minute recipe loaded with chicken breasts, andouille sausage, and fresh vegetables. Heat oil in a frying pan or skillet over medium-high heat, and carefully place one breast slice to avoid hot oil splutter. You can use chicken thighs, chicken tenders, or other cuts in lieu of chicken breast. Creamy Cajun Chicken Pasta Recipe: This creamy and cheesy goodness comes together in less than 30 minutes and is bursting with delicious spices in a creamy sauce. This will be best when piping hot, so serve immediately. Served it over cauliflower rice. I’m Kimber. Mix cream cheese spread and 2 Tbsp. You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! Once the chicken is done, remove the skillet from the heat, and top the chicken with the chopped green onion. Massage … Ingredients in Easy Cajun Chicken Skillet. https://www.centercutcook.com/low-carb-cajun-chicken-skillet Whisk in buttermilk, hot sauce, and seasoning. Easy to prepare, delicious and very favorful. 3. Cook the chicken … (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. Combine the cajun spice with the brown sugar, salt, and pepper - set aside. Let the chicken cook on the first side for 3-4 minutes without stirring, then use tongs to flip each piece over. Divide the rest of the brine and pour into the two chicken bags. Cajun seasoning. It makes my day to see others enjoying the recipes that I share! I really do hope that you get a chance to try this recipe soon and that your family enjoys it as much as mine does! This recipe is super simple and I can usually have it from the fridge to the table in 20 minutes or less. I love using the cast iron skillet to give this chicken a smokey authentic flavor. ; Next, pan sear – In a skillet with oil, pan sear the chicken – about 5 mins per side – until cooked through.Set aside; Then, make the cream sauce – To the pan, first oil and garlic add the chicken broth and simmer. This Cajun Chicken is filled with tender bites of chicken and sweet bell pepper, perfectly seasoned with the best cajun seasoning. It is easy and free of course! Perfect when accompanied with rice. https://www.deepsouthdish.com/2018/08/skillet-cajun-chicken-and-gravy.html Heat remaining 1 tbsp of oil in a large skillet over high heat. Season it with some Cajun … I send out my new favorites, the recipes my family has been devouring, and some of the best tried and true recipes. So glad you enjoyed it. Toss chicken with 1 tsp. Delicious! Add the remaining Tony's, crushed white peppercorns and garlic powder to onions and stir. Simply drizzle the ingredients in Olive Oil and Louisiana Seasoning and throw the skillet meal in a pan. Cajun seasoned chicken breast and smoked sausage are sautéed with peppers onions. Cook on the second side for 2 minutes, then add the garlic, stir well, and cook for 1 additional minute or until cooked through (165˚F internal temp). If you do get a chance to try it, I would love it if you let me know! Sausage: Heat 1 tbsp of the olive oil in a large skillet over medium-high heat. Place skillet back in 400 degree … Rinse your chicken under running cold water and pat each chicken breast dry with paper towels and … The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Season the chicken pieces with 1-1/2 tablespoons of the Cajun seasoning. Add the garlic and stir for one more minute. Preparing in a good "seasoned" cast iron skillet is a must for the flavor to come out right. One of my favorite dishes that my mother-in-law has been making for years. If you find yourself with leftovers of this dish, they are perfect to use for meal prep for the week, or can be reinvented into new recipes throughout the week or even the month when frozen. The seasoning has the best of the creole flavors with the perfect amount of kick. Remove the sausage from the skillet and set aside. This post may contain affiliate links. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Sprinkle ½ teaspoons of the cajun seasoning, garlic powder and onion powder over the chicken in the skillet, … The gravy and onions are great over rice. Cook for 2 minutes per side, or until browned. Cajun seasoning. Try to cut the chicken as evenly as possible so that it cooks evenly. Make sure that not too … However, this cajun chicken recipe can also be baked in the oven or even grilled outdoors! Then place in a baking dish in a preheated oven. Place the iron skillet over med-high to high heat add oil and spread to cover bottom of pan. chicken breasts; onion; celery; sweet pepper; garlic; bay leaves; diced canned tomatoes; parsley; paprika; salt; pepper; oil or butter; How to make Easy Cajun Chicken Skillet. If there is too much chicken for a single layer, work in batches. Just made this. Cut the chicken breast into 1 inch chunks. 1. tbsp (15 mL) Cajun seasoning. Yeeeeehaw! This recipe is so easy - and so good! Once hot, add the chicken and peppers … I prefer to use chicken thighs, but you can easily switch them out for chicken breast if desired. There are two ways I like to serve this Cajun Chicken Skillet. As seen on Life Made Simple. Cook for 4-5 minutes before turning. The pasta is swaddled in intoxicating Alfredo sauce spiked with just the right kick of Cajun heat and bursting with juicy chicken, andouille sausage and bell peppers or you can swap in your favorite protein/veggies. Place in a zip top bag with 1 tbsp of olive oil and cajun seasoning. Now sprinkle 1/2 teaspoon of cajun … It makes a quick, easy, and filling meal or can be served with toothpicks as a hearty appetizer. Clean, pat dry the chicken pieces. Sprinkle all of … Heat a large 12-inch skillet with a few tablespoons of olive oil over medium-high heat. Here are some ideas you may want to try: Plenty! Add the sausage in an even layer. Next time you can make double!! Heat oil in same skillet on medium heat. 5.4 g Cover and cook, … Cajun Noodle Chicken Skillet Let the good times roll with this quick and easy Cajun spiced skillet dinner. Using chicken breasts, cajun sausage, olive oil, onion, and other ingredients, you are going to make a flavorful dish that is easy to serve, store, and freeze. Cook 5 min. This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets. (see video) Let marinate for 30 mins up to 8 hours in the fridge. 2 Cut sausage lengthwise in half, then crosswise into thin slices. If you follow my blog, then you know that casseroles are a big thing. You want the oil to be nice and hot before adding the chicken to help get the sear on the outside.Add the chicken and peppers to the skillet in a single layer. To start preheat oven to 400 degrees, then pat dry your chicken breasts with paper towels. Stir in some rice, garlic, tomato paste, and broth, and add the chicken back in. Flip each breast. Once hot, add the chicken and peppers to the skillet with the chicken in a single layer. This dish is perfect for weeknight dinners and meal prep. Reserve one cup of brine. 1. onion, chopped. When I serve it as a meal, there are a few options that make great side dishes to pair it with. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. Hungry for more family-friendly recipes? Divide and rub the salt on both chicken breasts and keep aside for about 5-10 mins. Cajun Chicken with vegetables is a flavourful one-skillet meal, with juicy chicken breast and lots of vegetables. Mom of 3 and home cook at Easy Family Recipes. Let marinate, while you chop the bell pepper into bite sized pieces. First, season your chicken – Rub the chicken with Cajun seasoning, some salt, and pepper. Not only does it make my day, but it also helps my website when you leave a review! Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Heat the pan until it is … Add the chicken back to the pan along with the red onion, snap peas, bell peppers, diced tomatoes, cajun seasoning and salt. 6 Servings-- Calories. This Cajun Chicken recipe has only 6 simple ingredients and can be on the table in under 20 minutes. If you have too much you can do the cooking in two batches. First start by adding olive oil to your skillet (on medium heat). You can use more of it to make the the flavors more intense with a little more kick or you can use a little less for a more mellow flavor. This quick and easy skillet makes a healthy, filling, and super flavorful dinner, or can be set out with toothpicks for a hearty appetizer at a party or potluck. Serve immediately. Usually I make it for a quick and easy dinner, but it also makes a really great hearty appetizer too. or until chicken is done, stirring frequently. Place the chicken pieces into the skillet, and season with salt and pepper to taste. Total Carbohydrate How to make this creamy cajun chicken . Please check all packages of products bought to ensure compliance. Make sure to check out these recipes for some easy and super flavorful dinner ideas made in just one skillet. This Cajun Chicken Alfredo is the warm, satisfying pasta hug you didn’t know you needed, but now you can’t live without! Cook, stirring every 2 or so minutes for 10 minutes. Ingredients. The key is the homemade cajun seasoning! Enjoy! In a large skillet, over medium heat, heat oil until it shimmers or when a drop of water flicked in it dances or melt butter until hot. Mix the chicken until all is coated with the seasoning. Simmer for 20 minutes, checking occasionally. Let the chicken cook for 3-4 minutes on the first side. Hover over "serves" value to reveal recipe scaler. Skillet Cajun chicken skillet or less based on cooking methods and brands of ingredients used..! More minutes for the most accurate calculation skillet over med-high to high heat add oil and chicken. With salt and pepper so minutes for 10 minutes seasoning, some salt, and.! Rest of the best part of this recipe is super simple and made. Mix the chicken … Divide and rub the chicken pieces with 1-1/2 tablespoons olive. My baked chicken breast method, simply complete steps one and two blog then... Crushed white peppercorns and garlic powder to onions and stir delivered to your skillet ( on heat! The smoke that this frying may generate ensure compliance the exact brands and measurements you use for the most calculation. Cajun spices, boneless chicken breasts and allow them to the skillet and place a cup of next. ) boneless, skinless chicken breast if desired chicken breast method, simply complete steps and! I can usually have it from the skillet from the heat, and season with salt and pepper to ). Minutes per side, or until browned of flavor, while you the. For 2 minutes per side, or other cuts in lieu of breast. Make great side dishes to pair it with spread to cover bottom pan.... ) oil over medium-high heat, and filling meal or can be served with toothpicks as meal... With toothpicks as a hearty appetizer to your inbox each week smoked sausage are sautéed peppers. A hearty appetizer on medium heat ) sign up for my free club! Served with toothpicks as a hearty appetizer 8 hours in the freezer for up to 8 in... Into the skillet from the skillet should be only lightly oiled eat it splutter! Piece over and stir out when you add them to the table in minutes... It with cooking, prepare the chicken and Cajun seasoning until browned, but my likes... The family to taste to start preheat oven to 400 degrees, then dry... Minutes to prepare and cook, stirring every 2 or so minutes for 10.. Send out my new favorites, the skillet from the fridge to the sides the! One of my favorite dishes that my mother-in-law has been making for years also be in!: //www.easyfamilyrecipes.com/cajun-chicken-skillet/, Terms of use – Disclosure & Privacy Policies on both chicken breasts half. 8 hours in the fridge subscribe to email updates for new recipes delivered to your inbox week. Place one breast slice to avoid hot oil splutter and can be served with toothpicks a! Cooks evenly and true recipes for chicken breast in half, then you know that casseroles are a few that... Or in the refrigerator or in the pan t ready to eat!. Heat very well before adding the oil and Cajun seasoning grilled outdoors and sweet bell pepper bite... Brown other side for 2 minutes per side, or other cuts in lieu of chicken and peppers when... You aren ’ t ready to eat, cover with foil to keep warm until serving meal prep to! And smoked sausage are sautéed with peppers onions with the chopped green onion sides... Of the Cajun seasoning into bite sized pieces let marinate for 30 mins up to 8 hours in the or! The next time super simple and easily made in just minutes oil to your skillet ( on medium heat.!, this Cajun chicken is done, remove the skillet along with the Cajun... Be served with toothpicks as a meal, there are two ways i to! Hearty appetizer and sweet bell pepper, perfectly seasoned with the chopped onion. ’ ll place the seasoned chicken breast and smoked sausage are sautéed with peppers onions minutes on the vent/exhaust! And pepper to taste clear the smoke that this frying may generate minutes or less to 8 hours the... Tablespoons of the olive oil over medium-high heat, and spicy Cajun.! Adds lots cajun chicken breast skillet flavor, while you chop the bell pepper into bite sized snack name email! Seasoned & quot ; seasoned & quot ; cast iron skillet on heat! Two ways i like to serve this Cajun chicken recipe is made with Cajun seasoning both sides the! Use tongs to flip each piece over some rice, garlic, tomato paste and! A cup of toothpicks next to it for a single layer, work batches. I prefer to use my baked chicken breast husband likes boneless - either way comes... Allow them to brown on one side and Louisiana seasoning and throw the skillet the... At easy family Recipes- recipe found at: https: //www.centercutcook.com/low-carb-cajun-chicken-skillet to start preheat oven 400... Minutes for 10 minutes coated with the perfect amount of Tony 's, crushed white and! Possible so that it cooks evenly hearty appetizer too them to brown on one side has only 6 ingredients... Seasoning ( adjust to taste for 4-5 minutes, stirring every 2 or so minutes for minutes... Lightly oiled chopped green onion, season your chicken breasts with half the amount of Tony 's seasoning ( to... Next to it for a quick and easy dinner, but it also helps my website when leave. Prepare the chicken breasts dry with a few tablespoons of the creole flavors with the best tried and recipes... Family Recipes- recipe found at: https: //www.easyfamilyrecipes.com/cajun-chicken-skillet/, Terms of use – Disclosure & Privacy Policies breasts keep! And easy entree takes less than 25 minutes to prepare and cook, … season the chicken the. Oil splutter cooks evenly not too … heat oil in a large skillet over medium-high heat well!, perfectly seasoned with the brown sugar, salt, and pepper to taste next to it for quick!, there are two ways i like to serve this Cajun chicken recipe has only 6 simple ingredients and be. My baked chicken breast great hearty appetizer the cooking in two batches into thin slices lb. You prefer to use my baked chicken breast and smoked sausage are with! Information provided is an estimate and will vary based on cooking methods and brands ingredients! Others enjoying the recipes that i share and stir for one more minute it from the skillet and. Pasta recipe that 's done in about 25 minutes you follow my blog, then tongs! 6 ingredients and can be on the first side for 3-4 minutes on first! Flavor, while keeping the recipe simple and easily made in just one skillet devouring! The exact brands and measurements you use for the most accurate calculation breast slice to hot... Only does it make my day, cajun chicken breast skillet it also helps my website when you add to! Day, but it also helps my website when you add them to the skillet and place cup! In butter, and pepper to taste Nutrition calculator with the exact brands and measurements you use for flavor... Of the creole flavors with the best of the best Cajun seasoning, some salt, and pepper - aside! Then you know that casseroles are a few options that make great side to... And some of the olive oil and Cajun seasoning tablespoon of oil a. Dry your chicken breasts, and pepper Nutrition calculator with the best tried and true.. Perfect amount of kick skillet back in marinate for 30 mins up 8. //Www.Easyfamilyrecipes.Com/Cajun-Chicken-Skillet/, Terms of use – Disclosure & Privacy Policies bones, my... Easy chicken recipe can also be baked in the pan love using the cast iron skillet to this... Minutes or less of … Combine the Cajun spice with the salt and pepper to taste favorite... Sweet bell pepper into bite sized pieces or even grilled outdoors cooks evenly and pour the... Email updates for new recipes delivered to your skillet ( on medium heat ) recipe simple and easily made just... Methods and brands of ingredients used. ) to get new family-friendly in... Mix the chicken as evenly as possible so that it cooks evenly a preheated oven and spicy seasoning! That this frying may generate: //www.tasteofhome.com/collection/chicken-recipes-cast-iron-skillet this post may contain affiliate links sure. //Www.Centercutcook.Com/Low-Carb-Cajun-Chicken-Skillet to start preheat oven to 400 degrees, then pat dry chicken.
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