After 2–3 weeks in salt the fish has saltmatured, and is transformed from wet salted fish to Clipfish through a drying process. This kind of fish grows quickly, farmers even can increase the speed of fish grows by adding special feeds. The lack of basic services affects them the most. The proportion of salt to fish varies from 10% to 35% of the fish weight. The following are the significance of this study: 1.7   SCOPE/LIMITATIONS OF THE STUDY The dry products don’t demand refridgerating, but aim to store in a … Read Also: How To Start Animal Feed Business In Nigeria. Some things that you can do to preserve fish and keep them fresh include: keeping them in the live well or on a stringer until you are done fishing, keeping the cleaned fish in a creel that is dipped into the water occasionally to keep them cool, or putting the fish on ice in a cooler after they are cleaned. Drying greatly reduces this problem plus keeps the dried items fresh. Plantains will thrive for one to three years but then die back because the layer of organic matter is easily depleted. That will give profit from 300 naira to 1,000 naira per kg depending on how much you buy the fresh fish and how much you sell your dried fish. Preserve by wrapping it up in 3-4 layers of newspaper, transfer into a ziploc bag or regular polythene bags. Stockfish, dried as fresh fish and not salted, is often confused with clipfish, where the fish is salted before drying. Fish are preserved through such traditional methods as drying, smoking and salting. Flounder and cod are excellent choices for salting, drying and fish jerky as are bass, crappie, halibut, pike, snapper and tuna. Throughout history, man has preferred to consume fresh fish rather than other types of fish products. 51,488 people found this useful, THE EFFECT OF SOCIAL MEDIA ON STUDENTS PERFORMANCE IN LEARNING LISTENING COMPREHENSION Any kind of fish can be smoked or dried. Clipfish is processed in a chemically curing process called saltmaturing, similar to the maturing processes of other saltmatured products like the Parma ham. Products include egusi, ogbono, bitter leaf, bitter kola, kola nuts, shea nuts, dry fish, garri and crayfish. Fresh fish rapidly deteriorates unless some way can be found to preserve it. These days, we tend to freeze food when we want to keep it on hand for a long time. REFERENCES White-fleshed fish, in particular, is lower in fat than any other source of animal protein, plus the fact that fishes are high in omega-3 fatty acids or the “good” kind of fats. Fish are preserved through such traditional methods as drying, smoking and salting. Disadvantages. They usually ate it as is, dried. 41,425 people found this useful, THE EFFECT OF TREASURY SINGLE ACCOUNT ON THE ECONOMY OF NIGERIA It ranges between 0 and 1, and is a parameter that measures how available the water is in the flesh of the fish. BACKGROUND OF THE STUDY Globally, the fishery industry is significant in improving the economy as livelihoods of millions of people all over the world are dependent on... FISHERY AND AQUACULTURE UNDERGRADUATE PROJECT TOPICS, RESEARCH WORKS AND MATERIALS, HUMAN RESOURCE MANAGEMENT PROJECTS AND MATERIALS », HOW TO AVOID PLAGIARISM WHEN WRITING UNDERGRADUATE RESEARCH PROJECTS, HOW TO WRITE AN UNDERGRADUATE PROJECT FOR GRADUATING STUDENTS, HOW TO FIND FINAL YEAR RESEARCH TOPICS AND MATERIALS IN NIGERIA, TECHNIQUES FOR CHOOSING GOOD UNDERGRADUATE PROJECT TOPICS, RESEARCH CLUE ON HOW TO ACCESS UNDERGRADUATE PROJECT TOPICS AND RESEARCH MATERIALS IN NIGERIA, UNDERSTANDING REFERENCING STYLE WHEN DEVELOPING PROJECT TOPICS. Re-smoking and roasting can keep the product in good condition for a further twelve hours. Agriculture, Renewable Natural Resources, Animal Husbandry and Health. There is a wide variety of delicious dishes that can be prepared from dry fish. Start by removing any tissue that is bruised, discolored, or infected. 7 CAUSES OF DEFORESTATION IN NIGERIA. A Power Point Lecture Supplement in the Department of Veterinary Public Health & Preventive Medicine, Faculty of Veterinary Medicine, University of Ibadan, Nigeria. Contact them for more information. After salting they are put on iron spits and dried in a windy place or in the sun for another half hour. Thee more onions and cray fish the sweeter the shito. He even taught me how to build the drying cage and how to keep it critter free. For long smoking, If fish must be kept in good condition for a long time, for instance, two or three months or even longer, it can be done by smoking, provided the fish is not oily. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. It is necessary to have an oil drum to make the smoking stove (Adedeji and Adetunji, 2004; Adedeji, 2012). They have to spend con... CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Global marine fisheries not only face overfishing, pollution and other anthropogenic impacts, but also climate change (Halpern et al., 2008; Pauly e... CHAPTER ONE INTRODUCTION 1.1. Dry fish can mold if they become the slightest bit damp. This study will also reveal the effect of fish drying on the nutritional values of fish. The study ... Nigeria. 5 Easy Ways To Preserve Food Without Electricity By Elvie Look. The oldest traditional way of preserving fish was to let the wind and sun dry it. Dry fish feeds are made to last long on the shelf without deteriorating in quality. Fish is an integral part of most African dishes and the dried variants have a distinct flavour that enhances food. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. It will also cover the nutritional value of the dried fish. Flies may perch on it, laying eggs which developed into maggots. Cover the bowl and place it in the refrigerator for 48 hours to soak. dry catfish dry catfish factory dry catfish packaging dry catfish product dry catfish supplier Dry Smoked Catfish Dry Catfish Supplier for Sandwich Restaurant Business If you have a sandwich restaurant, then you might want to try using dry catfish as one of the ingredient. A well ventilated cache is the best place to store dry fish. Drying fish as a method of preservation has been used for at least 5000 years in Africa. Nigeria. Nigeria. From time immemorial, cereal farmers and grain merchants have often sought ways to preserve their products, beans inclusive, with the application of red dry peppers rather than pesticides. Classic Nigerian food, just the way grandmas made them. To determine the effect of fish drying on the nutritional values of fish. This study is considering the two types of dried fish in Nigeria which are stockfish and clipfish. Nigerian Food is Appetizing.Learn how to cook all Nigerian Food Recipes: Nigerian Soups,Snacks and the role of food in Nigerian culture. This research will be a contribution to the body of literature in the area of the effect of personality trait on student’s academic performance, thereby constituting the empirical literature for future research in the subject area. 2004. Olokor (1997) analyzed the various advantages of adopting solar energy as a means of drying fish traditionally. The hot smoking system can be used for immediate consumption or to keep the fish for a maximum of 48 hours. Fresh fish rapidly deteriorates unless some way can be found to preserve it. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market (Wikipedia, 2016). They need to be off the damp ground and under a good roof. We offer competitive price for various agricultural product like yam, dry fish, palm oil, cashew nut, etc. The only things that are wet that goes in shito are the onions and ginger everything else is dry. This study will also reveal the effect of fish drying on the nutritional values of fish. As of 2005, the UNFAO graded Nigeria as having the highest deforestation rate in the world, with about 55.7% of the primary forests (virgin forests) being lost and an annual deforestation rate of 3.5%. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food. There are three main methods of smoking: Smoking and roasting; Hot smoking; and Long smoking. Intermediate figures are obtainable in the South Western parts of Nigeria. One way to preserve fish is to take it ashore and smoke it on the beach in a smoker. Fish grows by adding special feeds major source of livelihood for the microbial and enzymatic involved... 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