Information is not currently available for this nutrient. Mix well (I like to use my hands). My 9-year old son said it was the best meatloaf ever. You can cook everything—including the diced turkey, mushrooms, onion, and pimiento —entirely in the crockpot or transfer to a buttered dish before serving, adding more cheese and baking briefly for a bubbly golden-brown topping. 2. I made it the day before and had it in the frig. loaf pan. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top. It was delicious but I will experiment with a homemade or purchased BBQ sauce that is lower in sodium. Visit Haywire in Plano, TX near Frisco. When you’re younger and rely on more inexpensive cuts of meat, finding new ways to enjoy ground meats is something you get used to. I use sugar only in the topping. The best way ensure it is cooked through is to use a meat thermometer.A meat thermometer inserted into the centre should read an internal temperature of 160°F. Condensed soup and lots of cheddar cheese create the rich sauce for this easy weeknight dinner your family will love. I follow the recipe with a few adjustments and additions. 1 (4 ounce) packet saltine crackers, finely crushed. Allrecipes is part of the Meredith Food Group. My hubby said this meatloaf is better than his mother's! I then top it with 4 thick slices of maple bacon. I didn't use the bacon as that counters some of the major health benefits of eating venison and it was still very moist and flavorful without the noticeable difference in texture that we often find with ground venison. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Venison Meatloaf Add the onion and garlic mixture to a large bowl with the venison, pork, egg and almond meal. Place in loaf pan. You will be sitting in a 5-star establishment in your own dining room. Stir in 4 cups water and bring to a boil, stirring occasionally. 5 STARS. My family loved this. Carrots, peppers, parsnips, celery, parsley, gulia, and 1 onion are cleaned, washed well, and cut into suitable cubes. I love deer meat and I don't try to hide it's flavor. Heat the olive oil in a skillet over medium-high heat and add the onion. Kirsten Nunez Turkey Taco Stuffed Sweet Potatoes Recipe. Vegan Chickpea Noodle Soup Recipe. I used a little less onion than stated but I did add onion powder. With a fork, mix ground beef with other ingredients. I used 1lb meatloaf mix of meats + 1lb 85/15 ground beef. The weight of 3 pounds is approximate as each deer will yield different sizes of roasts. ArLene. It is way too sweet. Venison Roast – Either boneless or bone-in. Jonathan Fong Meatloaf Muffins With Mashed Potatoes Recipe. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. This almost like my own recipe. 3. Click Here To Subscribe.. Click Here To Read The Current Issue. More Venison Recipes. Each Issue Of The Bullet Is Full Of Informative Articles, Stories, Tips, Recipes And More!. Info. To make onion dip: Combine this mix with 1 (16 oz.) Such a great low-carb meal! Add sunflower oil to pan cook pork, onion and frozen peas and carrots. But it was! Information is not currently available for this nutrient. The texture from all the cracker crumbs made the meatloaf have a bad texture and was very unappetizing. This was delicious! Instructions. In a large bowl, combine the first 11 ingredients. You saved Savory Venison Meatloaf to your. 1 tsp of sage instead of 1/2 1 medium to large white onion instead of 1/2 a yellow onion 2 garlic cloves finely chopped 1 cup of shredded cheese (I use Mexican four blend) and HEB Speciality Series Texas BBQ sauce (gotta have that Texas kick). Thanks for sharing. I cooked onions, bell peppers and garlic just long enough for them to become aromatic. The crust on the outside was so good. Cook until lightly caramelized. Beat eggs in a large bowl. None of the 5 adults who tried this liked it at all. My family loves it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. mince meat of your choice, or mix it up with what ever meats you like. Enjoy! I made substitutions based on what I had in my pantry such as using a part of an onion instead of a shallot, added half a chopped carrot to the onion mix, replaced white button mushrooms for cremini, regular bread crumbs that I added seasonings to instead of pre-seasoned, reduced the cheese to 3/4 cup using regular cheese and I added 4 sundried tomatoes chopped up into the turkey mix. Stove Top Meatloaf is a tasty twist on traditional meatloaf making for a super simple family meal! To avoid an extra greasy meatloaf, use a leaner meat like ground turkey or even venison! Add comma separated list of ingredients to include in recipe. Pat mixture into a 9x9-inch pan, or a loaf pan. Add comma separated list of ingredients to exclude from recipe. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°. I doubled as we packaged our deer in 2 pounds. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. This is such an amazing recipe for a venison meatloaf. I add fresh mushrooms to mine. water, lean ground beef, eggs, dry onion soup mix, breadcrumbs and 1 more Easy Lipton Onion Soup Meatloaf Recipe – No Bread – Low Carb Food Fitness Life Love lean ground beef, eggs, milk, tomato sauce, lipton onion soup mix and 2 more Lean ground beef is combined with our favorite seasoned Stove Top Stuffing mix for a delicious dinner with very little effort! 4. Add chicken broth and lemon juice mix together on medium heat cook until most of the liquid is absorbed. To make soup: Place this mix into medium saucepan. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger. Add comma separated list of ingredients to exclude from recipe. This was a really great and simple recipe for venison. Also I rolled it flat sprinkled broccoli and layered ham and swiss cheese and rolled it up like a jelly roll. I followed all the ingredients and baked it about 10 min longer as I was concerned about the short 35 min suggested. Percent Daily Values are based on a 2,000 calorie diet. Made this meatloaf last night after having made the same recipe for years (20 actually) and I think we have found our new favorite meatloaf recipe! How Long To Cook Meatloaf. Glazed Brown Sugar Meatloaf has been a staple in our meatloaf rotation for years and was one of the first recipes I made for my husband when we were dating. Congrats! I always make sure to double this recipe. But this one everyone liked! An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Preheat an oven to 350 degrees F (175 degrees C). This was a little too sweet next time I will cut back on the brown sugar. Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Sooooo good. Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Info. Press into an ungreased 8x4-in. 1. If you slice into it too soon, it will fall apart. Backwoods Bound collection of deer recipes. container sour cream. Water; Directions: I would have never guessed that it was anything other than beef and it was more tender and moist than my usual beef meatloaf recipe! Pair the marinated steaks with scalloped potatoes and some fresh green beans…and maybe a glass of dark red wine? This is the FIRST meatloaf that turned out perfect for me. Very delicious! Thanks for the recipe. This is similar to my mom’s recipe but hers is a little simpler by replacing several ingredients from this recipe with dry onion soup mix. I really liked it. Will make this one again! Meatloaf will need to cook at 350°F for about 50-60 minutes (depending on shape/size). This was not good at all. I couldn't taste the venison AT ALL!! What I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder beef gravy and a packet of powdered hidden valley ranch on top of the roast, one stick of butter right on top of the powdered roast, and place 6-8 Pepperoncini peppers on the roast. Spread on top of the meatloaf, and place back in the oven for 10 minutes more. Stir together the ketchup, with 1 tablespoon brown sugar. Optionally, you can replace skimmed soup (from beef or chicken bones) with water. Great Venison Meatloaf! I did add a little bit of garlic seasoning but that was the only thing I changed. Venison has a different appearance than beef when cooked to the same doneness. This recipe has great flavor and the sauce is magnificent! I am an avid deer hunter and the recipe by itself is amazing. USE YOUR NEW HOMEMADE ONION SOUP MIX IN THESE RECIPES: Form the mixture into 8-inch long logs, packing the meat mixture as tightly as you can. Our dinner menu features farm raised Texas beef steaks, southern plates, appetizers and soups. Allow to stand 10 minutes, then slice and serve. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top. Amount is based on available nutrient data. Let the meatloaf rest for AT LEAST 15 minutes after it comes out of the oven. You want the end result to be firm and dense, not loose like meatloaf. Percent Daily Values are based on a 2,000 calorie diet. I’m an avid hunter and enjoy eating all wild game. It was absolutely delicious. Your daily values may be higher or lower depending on your calorie needs. Bake 55 to 60 minutes or until no pink remains. meat, soup, ... mixed vegetables, venison, pepper, salt, biscuit baking mix and 4 more. ... Corn, and Salsa Soup with Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free Paleo Bread Gluten Free Easily. Good starting point. Onion Soup Mix – I used 1 packet of onion soup mix. As to almond flour or flaxseed meal, I used both. Bake at 350° for 1 hour. We cooked it with the sauce on it adding only one 4 oz. I've made lots of meatloaf with venision...not all have been good. Pat mixture into a 9x9-inch pan, or a loaf pan. this link is to an external site that may or may not meet accessibility guidelines. 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